From Healing to Homemade Happiness
Indulge Your Taste Buds was born out of a deeply personal journey. In February 2023, I experienced the devastating loss of my beloved mother. A few months later, I left my corporate job of nine years, uncertain, grieving, and searching for purpose. What began as a quiet conversation with myself turned into a spark of resilience, and from that spark, this bakery was born.
With my 9-year-old son and younger sister depending on me, I knew I had to rise, not just for them, but for myself. I started small, experimenting with low-sugar recipes in my home kitchen. I worked tirelessly to develop cookies that didn’t just taste good, but made people feel good too, without eggs, with dairy-free options, and always with care.
Registered the business in September 2023 and on August 9, 2024, I officially launched at my very first pop-up event, and the response was overwhelming. Since then, Indulge Your Taste Buds has continued to grow, fueled by passion, perseverance, and a vision to offer premium-quality treats that everyone can enjoy.
This isn’t just a bakery, it’s a tribute, a dream in motion, and a celebration of indulgence that’s accessible to all.
From my kitchen to your heart, thank you for being part of this journey.
Warmly,
Kimara Gentles
Founder & Executive Pastry Chef, Indulge Your Taste Buds
“Indulgence in every bite”
