Mothers Day Special Cupcakes

Ingredients Listing:

Flours:
Unbleached wheat flour, almond flour, breadfruit flour, oats flour, casava flour and coconut flour.

Milk Alternatives:
Plant-based milk (including almond, coconut, cashew, or oat).

Oils & Fats:
Coconut oil, sunflower oil, canola oil, vegetable oil, and other plant-based fats.

Sweeteners (Used in Reduced Quantities):
Coconut sugar, cane sugar, agave, honey, dark molasses.

Binders & Raising Agents:
Flax seeds, chia seeds, baking powder (aluminum-free and gluten-free), baking soda, apple cider vinegar.

Flavorings:
Vanilla extract, rose water, almond extract, beet root powder, salt.

Buttercream / Frosting (Dairy-Free)

Ingredients:
Plant-based butter, organic powdered sugar (reduced where possible), vanilla extract, plant-based milk, natural flavorings.

All products are egg-free, dairy-free, and made with reduced/no sugar options.

Please note that our kitchen handles common allergens such as nuts and wheat. While we take precautions, cross-contact may occur.